Callebaut Origin Madagascar 67.4% Dark Chocolate Chips, 2.5kg Pasta Making Kits buttery sauces to let its

buttery sauces to let its flavour shine

Caring for your cutting board:

Prove bread or set yoghurt overnight in colder winter months

The pot itself is non-coated

Swap Aperol for limoncello to make a citrusy summer spritz

Callebaut Origin Madagascar 67.4% Dark Chocolate Chips, 2.5kg Pasta Making Kits buttery sauces to let itsCallebaut dark chocolate chips have a rich, roasted cocoa flavour. Theyre made from single origin 67% chocolate from Madagascar. Use them to create indulgent chocolate desserts, baked goods and confectionery. Madagascan cocoa has an intense flavour with tempered bitterness. Expect a hint of sourness and notes of red fruit and citrus. The dark chocolate couverture melts easily for chocolate making, dipping and drizzling. Pair dark chocolate with sweet