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The base spirit for the gin is distilled in England from English-grown wheat
A lot of flavor in a refined package
Palate: smoldering oak underlies the ever-present heat with each sip accentuated by salted caramel and droplets of condensed milk
the 10-year-old malt is both juicy and profound in each sip
began production of a new brand of bourbon… a brand he called Old Medley
Few Bourbon Whiskey kentucky classic The base spirit for thePuts to rest the myth that good bourbon only comes from KY. Blend of 70% corn, 20% rye, and 10% malt. Fermented with a special, peppery yeast normally used for Saison beer. Cinnamon and clove on the nose are backed up by corn sweetness and oak. The body is bold and rich, with the sweetness and spice paired nicely. A different take on bourbon with aggressive spice and a hint of drying astringency. Perfect for sipping neat, or enjoy a new twist as a
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