Taggiasco Olive Dry Gin El Jolgorio Ancestral Arroqueno A relic of the post-Prohibition

A relic of the post-Prohibition boom in whiskey production

and a hint of cinnamon

tannins and sugars for a magical end result

Cotswolds Dry Gin is a delectable blend of nine carefully-considered botanicals

There are over 70 herbs in the recipe that make this very herbal

Taggiasco Olive Dry Gin El Jolgorio Ancestral Arroqueno A relic of the post-ProhibitionTaggiasco Olive Dry Gin is an innovative Italian spirit and the world's first gin infused with Taggiasca olives. Produced at 44% ABV in the Liguria region, this savory gin bridges the gap between classic spirits and Mediterranean agriculture through a collaboration between Paolo Boeri, from the renowned Olio Roi olive oil family, and Turin restaurateur Davide Pinto. The distillation process occurs at low temperatures around 60C to lock in the