James E Pepper 100 Proof Rye Whiskey Bruichladdich the pineapple fruit is infused

the pineapple fruit is infused in Plantation's Original Dark rum

blending the dark

this bourbon features a distinctive mash bill with an unusually high rye content—approximately 28%—that sets it apart from traditional bourbons and gives it a spicier

“Swedish Punsch” is made from batavia arrack

The first whiskey went into barrel in 1994

James E Pepper 100 Proof Rye Whiskey Bruichladdich the pineapple fruit is infusedBig mint nose with sweet grain and a touch of vanilla behind it. Fiery, slippery with rye oiliness, popping with that mint, and rye bitter on the finish; a bit of a bully, lets it rock, and does it well. A chunk of ice doesn't hurt this at all. Potent, bold. Makes a delicious Manhattan! SHOP THE KIT