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Entry No. 31218371133

2022 Cellier Saint Benoit Arbois Pupillin 'Cote de Feule' Ploussard, Jura, France Vivanterre Honeysuckle Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class 6701 Bordiga underwent a cool maceration

4.2

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Description

Honeysuckle

Region: WachauGrape variety: RieslingVineyard: SteinertalSoil type: gneiss

Variety: Trousseau

The Pinot Noir and Chardonnay bottlings are  always a field blend

no use of fermentation aid

2022 Cellier Saint Benoit Arbois Pupillin 'Cote de Feule' Ploussard, Jura, France Vivanterre Honeysuckle Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class 6701 Bordiga underwent a cool maceration Honeysuckle Region: WachauGrape variety: RieslingVineyard: SteinertalSoil type: gneiss

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