Santa Teresa 1796 Ron Antiguo Solera Size:750ml marzipan and toasted oak

marzipan and toasted oak

It was then aged in a 2-year-old rye whiskey barrel for 3-6 months

is also the fact that it was closed from 1996 to 2001

Each barrel rests years on end while Virginia’s moderate

the James E

Santa Teresa 1796 Ron Antiguo Solera Size:750ml marzipan and toasted oakCreated to commemorate the distillery's 200th anniversary, Santa Teresa 1796 Ron Antiguo Solera is aged in French Limousin oak solera system. Portions are aged more than fifteen years, resulting in a mature and decadent spirit. Beginning with aromas of caramel, honey, walnut, and oak, the palate introduces toffee, mocha, and coconut. The finish is long and complex, evolving through brown sugar, tropical fruit, and chocolate.