Smoke Wagon Experimental Rye -Char E Size:750ml The concept behind these regulations

The concept behind these regulations – the idea of ‘sealed in quality’ – was something Old Forester introduced in 1870

Try it with steak or anything grilled

The process begins with cooking the grains to break down the starches to sugars

He always said exactly what was on his mind – cracking jokes and surprising people – and I remember our friends and family telling him he was “off his rocker” every now and again

bell pepper

Smoke Wagon Experimental Rye -Char E Size:750ml The concept behind these regulationsMash Bill 51% Rye 49% Malted Barely In 2013 MGPI did an experimental run of the mash bill 51% Rye and 49% Malted Barley. There were 22 barrels total, consisting of 4 different char levels. Char Code "E" is a total of 5 barrels, it has toasted staves which are then charred to a level #3. All of the experimental ryes have number 2 char on the heads. These barrels were batched for a total yield of 840 bottles at 117. 44 proof, which is cask strength.