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boasting a powerful
Cupano pursues biodynamic farming in its 3ha of vineyards which are among the most densely planted in the region
juniper and vanilla complementing sweet notes of apples and citrus
originally from Matatlán Oaxaca
Distilled in small batches in a pot still and a column still
Del Maguey Pechuga Mezcal Dried Fruits boasting a powerfulFrom the village of Santa Catarina Minas, Oaxaca and produced by Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez, Luis Carlos Martinez. It is made using Espadin and Pechuga. Del Maguey Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch like in its smoky taste. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and
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