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Hot Mulled Wine – Heritage Tea Cinnamomum zeylanicum In Traditional Chinese Medicine (TCM)

SKU 93493551759
4.3

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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19

Description

In Traditional Chinese Medicine (TCM) Dandelion is referred to as ‘Xin Xiu Ben Cao’ or ‘Pu Gong Ying’ and considered to be energetically sweet

The flowers are pollinated by small insects

The Greeks and Romans used both black and green Cardamom in their food and perfumes

Do not use during pregnancy or if nursing or on any medication

Date: Wednesday

Hot Mulled Wine – Heritage Tea Cinnamomum zeylanicum In Traditional Chinese Medicine (TCM)A traditional winter holiday flavouring for hot wine or apple cider drink. Drink warm on a cold day or try iced on a hot day. Enjoy the holiday season all year round. Ingredients: Cinnamon Bark, Lemon Peel, Orange Peel, Allspice, Clove Bud. How to use: Make a decoction: In a litre saucepan, simmer 2 tablespoons of mix with 1 2 a cup of brown sugar (sugar is not necessary) and 1 2 cup of boiling water for 10 minutes stirring occasionally. Add one

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