The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat Stock Filler Girls From a young kitten to

From a young kitten to a grand old cat

Thursday is working as hard as ever

led by an old enemy of Sharpe’s

she finds herself fascinated by - and torn between - two best friends

Dead Man’s Mirror and Triangle at Rhodes – each a miniature classic of characterisation

The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat Stock Filler Girls From a young kitten toFoodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings