Skirt Steak - with Boiled Potatoes Asparagus and Mixed Nut Salsa Aperitif Each serving is a testament

Each serving is a testament to our commitment to quality and provenance

Perfect for gin enthusiasts and mixologists alike

this case of 24 ensures you'll always have a cold Peroni on hand

slicing thinly for gourmet sandwiches

succulent flavour delivers an unforgettable eating experience

Skirt Steak - with Boiled Potatoes Asparagus and Mixed Nut Salsa Aperitif Each serving is a testamentServes: 4 Prep: 10 minutes Cook: 35 minutes The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner. Let us supply you with everything you need just follow the steps we will send you when you order and you'll be set. These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers. COOKING INSTRUCTIONS click here to download the cooking steps