Onigiri Koro Koro Wild Life Ronald Searle and Sheila Robinson

Ronald Searle and Sheila Robinson through to Laura Carlin

Inside its pages live: a constellation-projecting planetarium

Colorful and curious

It aims to encourage students through examples and case studies

sorrow and regret

Onigiri Koro Koro Wild Life Ronald Searle and Sheila RobinsonBy Aya Yamamoto & Yoshiko Noda After collaborating on 'Yocci's Menu', Aya Yamamoto and Yoshiko Noda return once again to create this playfully illustrated cookbook. The 'onigiri' is introduced, a Japanese comfort food made of rice and seaweed. Sharing many recipes, tips, trivia, and a fairy tale, Yamamoto's detailed explanations are complemented by Noda's light hearted illustrations. Both authors were born in Japan, but have lived in Italy for many