49th Parallel Swiss Water Process Decaf Whole Bean Espresso, 340 g Canadian Espresso the mouthwatering aroma is released

the mouthwatering aroma is released in its entirety

Place your espresso cups on the platform and pour the espresso

Because no one needs more work to do

This may cause clogging of the vacuum lid and void the warranty

Thanks to its bi-layer boiler technology

49th Parallel Swiss Water Process Decaf Whole Bean Espresso, 340 g Canadian Espresso the mouthwatering aroma is releasedThe Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is simple in theory, but impressive to execute, since the coffee has to be exactingly dried and preserved to ensure the inherent flavour of the coffee