Vincent Careme Spring Vouvray 2015 Brooklyn in the house Although perfectly suited for growing

Although perfectly suited for growing crops such as corn

Imbibe Magazine

A heavily sherried 21 year old from the Glenfarclas distillery

echoes the unique environment in which the whisky is distilled and matured

there was a surplus of potatoes in the state of Maine

Vincent Careme Spring Vouvray 2015 Brooklyn in the house Although perfectly suited for growingVincent Careme is one of the only natural winemakers in the Vouvray appellation. He is a talented young winemaker who has learned from the best of the Loire valley natural winemakers, and put into question his more conventional approach of a few years ago. Vincent is the son of Vouvray grape growers, but before settling in Vouvray, he went to South Africa where he stayed for four vintages. Vincent also teaches at the wine school in Amboise, just east