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Cinnamon and clove on the nose are backed up by corn sweetness and oak
Aged for 16months in old french oak barrels
this stuff is just plain delicious
The breakdown is as follows:
It begins with 100% blue agave harvested from Jalisco that’s slow cooked in traditional brick ovens
Pazo de Lusco 2019 Albariño Size:750ml Cinnamon and clove on thePazo de Lusco is a 100% Albario produced using native yeasts and aged for 4 months on lees. This wine is clear, bright and straw yellow in color. On the nose aromas of ripe fruit, particularly Golden Delicious apple and white flowers. It displays a distinct mineral note due to the decomposed granite soil the vines are grown in. On the palate acidity and alcohol are extremely well balanced. The wine reveals an interesting note of citrus, is structured
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