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they are designed to resist leaks and grease to protect food quality
1 Quart Bottle: Ideal for regular commercial use
Preparation Instructions: Heat in double boiler to spreading consistency for pouring type icing
Smooth texture for easy drizzling or layering
delivers a vibrant
Danish Dough Slabs 2 - 15 lb Italian Pastries they are designed to resistPillsbury 1622 Danish Dough Slabs 2 15 lb are available from Bakers Authority in bulk and wholesale packaging for bakeries, pastry shops, commercial kitchens, cafes, food manufacturers, and foodservice operations. These frozen Danish dough slabs are made for producing flaky, tender, and consistent pastry products. Danish dough slabs are especially useful in bakery production because they provide a ready to use base for Danishes, breakfast pastries,
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