Don Ciccio & Figli Amaro Delle Sirene Brooklyn in the house American oak charred barrels

American oak charred barrels

and 38% rye

by the employment of koi fish to swim about the grass and nibble the invasive plants

you might begin by thinking you are drinking a bourbon but by the end

allowing us to achieve an endless range of flavor profiles to please any bourbon lover

Don Ciccio & Figli Amaro Delle Sirene Brooklyn in the house American oak charred barrelsPresident and Master Distiller, Francesco Ciccio Amodeo, began his journey in the hospitality industry. Managing some of the most prestigious culinary establishments in Washington D. C., he decided to step away from the hospitality industry to embark on his true passion, artisanal liqueur making. Following in the footsteps of his Great Grandfather & Grandfather, he invested his time and energy into creating his artisanal Rosoli and Amari line giving