Cook Like a Local In France - Lynne Martin & Deborah Scarborough bar like an Antipasto Board and

like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve

IACP Award Winner

Indulge yourself with the finest pastries in the world

such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese

Will not scratch or damage non-stick cookware nor will it impart flavor

Cook Like a Local In France - Lynne Martin & Deborah Scarborough bar like an Antipasto Board andThe essential dining companion for your French vacation rental (and back home)A trip to the grocery store while vacationing in a foreign country can be a frustrating ordeal. How to choose the best seafood (what is the deal with the tiny packages of fish?), proper farmers market etiquette (is it okay to touch the veggies?), and choosing the right checkout line (there are different kinds?) can all lead to moments of confusion, and asking for help is not