Thai Kitchen, Red Curry Paste, 4 Oz(Case Of 12) VS_SF_Acai Lactobacillus salivarius strain Ls-33

Lactobacillus salivarius strain Ls-33

No artificial preservatives

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Amount Per Serving %DV Vitamin C�(as Ascorbic Acid

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Thai Kitchen, Red Curry Paste, 4 Oz(Case Of 12) VS_SF_Acai Lactobacillus salivarius strain Ls-33Product Description Thai kitchen red curry paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (thai ginger) and spices that are harvested at their peak of freshness. Use as a stir fry seasoning, a soup base or with coconut milk to create a delicious thai curry. Product Benefits Ingredients Ingredients: Spices (Including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root, Kaffir Lime Peel.