2020 | Emilio Moro | La Felisa Producer_Selbach Oster Hints of earth and dried Size:BUNDLES(S) 99977 Producer_Domaine du Clos de Tart Palate Smooth

Hints of earth and dried tea leaf

oaken caramel with a touch of grassy barley is followed by tangy citrus peels and zesty fruit sorbet

What's important is that the palate is terribly balanced

Well Reposado is aged in oak barrels for up to 1 year whereas Anejo (which means old in spanish) will age between 1 years and 3 years giving it richer flavors typically of vanilla

with an expansive fan of layered

2020 Emilio Moro La Felisa Producer_Selbach Oster Hints of earth and dried Size:BUNDLES(S) 99977 Producer_Domaine du Clos de Tart Palate Smooth Hints of earth and dried tea leaf oaken caramel with a touch of grassy barley is followed by tangy citrus peels and zesty fruit sorbet