Cambridge Road - The Naturalist Pet Nat Maple and leads to a spicy

and leads to a spicy finish accented by raisins and oak

natural fermentation in pine vats

this is a big

“Patience…Rewarded

The GlenDronach Tawny Port Wood Finish expression was initially matured in European oak and thereafter finished its maturation in a very small batch of Tawny Port barrels

Cambridge Road - The Naturalist Pet Nat Maple and leads to a spicyArriving March 8th, 2018. One of New Zealand's most incredible natural winemakers is finally in the United States!! 50% Pinot Gris and 50% Sauv Blanc with zero additives. Juicy and fleshy and sealed with a crown cap. The fruit is co fermented with indigenous yeast and sent to bottle before it finishes its' ferment to create the fizz. This wine usually has a few days of skin contact for texture, stability and color. 8 weeks in stainless steel and 6