Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant - Lisa Ahier 5pc and the best of culinary

and the best of culinary culture along the way

musical theater

artisanal bread at home is totally achievable

cleaning brush

healthier-ish living (Roasted Carrot and Avocado Salad with Lime Dressing

Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant - Lisa Ahier 5pc and the best of culinaryLISA AHIER is the chef and owner of SoBo. She has lived in Missouri, Texas, and Florida but calls Tofino home. After working in numerous restaurants from the age of 13, she landed on the doorsteps of The Culinary Institute of America in New Yorks Hyde Park at the age of 34. SUSAN MUSGRAVE has had over 30 books published, including A Taste of Haida Gwaii. She owns and manages Haida Gwaii's Copper Beech House. JEREMY KORESKI, born and raised Tofino,