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Royal Viking Danish Cake Mix Choose Weight:50 lb It is well suited for

SKU 24890488013
4.5

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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19

Description

It is well suited for white pan breads

Frozen desserts

Blueberry Pie Filling is crafted to highlight the natural sweetness of the berries

The difference between diastatic and non diastatic malt syrup is that non diastatic malt syrup has their enzymes removed by heat that turns the syrup dark and is mainly used to add flavor and sweetness to breads

dry place for up to 12 months

Royal Viking Danish Cake Mix Choose Weight:50 lb It is well suited forThis premium danish mix is great as a base for danish dough recipes. Zero Trans Fat. Packaging: Bag Allergen Information: Contains Wheat, Milk, Soy and Egg ingredients Preparation Instructions: Mix. Dough temp: 70F. Floor time: allow dough to rest 15 20 mins. Processing: spot in from 2 5oz of roll in shortening. Any one or combination of butter, margarine, and emulsified shortening may be used as roll in shortening. Give dough a series of multiple

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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