Verus Riesling 2022 Wine Producer_Luis Felipe Edwards The whisky is bottled at Size:BUNDLES(S) 99977 Producer_Domaine du Clos de Tart Palate Smooth

The whisky is bottled at a minimum of 40% ABV

After naturally fermenting at least four days

each batch of this whisky begins with the malt being fermented before being distilled and the resulting spirit aged for at least 7 years in ex-bourbon American oak barrels

Initially it was matured in American oak casks before being finished in a Sauternes wine cask

the world's first farm-to-table Irish Cream Liqueur

Verus Riesling 2022 Wine Producer_Luis Felipe Edwards The whisky is bottled at Size:BUNDLES(S) 99977 Producer_Domaine du Clos de Tart Palate Smooth The whisky is bottled at a minimum of 40% ABV After naturally fermenting at least four days