The Bacon, Butter, Bourbon & Chocolate Cookbook: Chef Bruno's Favourite Ingredients - Bruno Feldeisen salad spoon and step-by-step instructions for mastering

and step-by-step instructions for mastering key bartending techniques

8 non-stick raclette dishes with thumb guard

Includes two steep bowl glasses and two wide bowl glasses

This cookbook will inspire readers to bake with confidence using a range of baking equipment

8 in with handle

The Bacon, Butter, Bourbon & Chocolate Cookbook: Chef Bruno's Favourite Ingredients - Bruno Feldeisen salad spoon and step-by-step instructions for masteringChef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook! In The Bacon, Butter, Bourbon, and Chocolate Cookbook, Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each one of these ingredients is remarkable on its own and together they produce a range of tastes and experiences that all foodlovers are greedy for salty, sweet, silky, chewy. Recipes