King Arthur Unbleached Cake Flour Bleach_Bleached In the 1970s

In the 1970s

It is safe

available in 2"

Eagle Bakers Cream can also be used to replace

dry milk solids for extended storage

King Arthur Unbleached Cake Flour Bleach_Bleached In the 1970sKing Arthur Unbleached Cake Flour is even better than before. Improved for better texture, King Arthur Unbleached Cake Flour yields higher rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time. Product Characteristics For tender cakes with a fine, moist crumb Milled from 100% American wheat Higher rising Unbleached 10% protein content. Storage Store in a cool, dry place. Bulk, Quantity, and Packaging Options